Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and bean sprouts dish is a good example of it. You could replace the beef with pork or chicken, no matter what kind o Read more >

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe. Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg Read more >

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share another pork belly recipe with you guys. This “Pork Belly and Mushroom” tastes great and is also very easy-to-make. I am sure you guys will like it Read more >

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to make it all the time like I do. I can’t wait to share with you guys how to make this dish, let’s jump right in. To start, I used oyster sauce, Read more >

Today I want to share a delicious and super easy bacon with snow peas stir fry recipe with you. I used only four simple ingredients: bacon, snow peas, mushroom and garlic to make this dish. To start, I cooked the bacon over medium-low heat for about 10 minutes until the fat is released and the b Read more >

I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyaki Salmon with store-bought teriyaki sauce. It turned out better than I thought! I want to share it with you guys because combined with some vegetab Read more >

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most important traditional festival in China. Chinese families gather together to celebrate a year of hard work, spend time relaxing with Read more >

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic” at home is whenever I make a dish that he really likes, I feel like I have accomplished something! This honey baked chicken drumstick lollip Read more >

While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I often relaxed by making easy recipes in the dorm room. I used to make this tuna rice bowl dish quite often, as it’s simple, filling and delicious (and also inexpensive!!) This Read more >

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll wrappers are easy to find. You could get them from Asian grocery stores or online. I bought the egg roll wrappers in Chinatown for less t Read more >

This week I am sharing a tasty 10-minute Pumpkin and Enoki Mushroom Salad recipe! I am a big fan of enoki mushroom. They are easy to cook and very versatile. Adding them to a stew or making a stir-fry is my favorite way to use this ingredient in the winter. When summer is just around the corner, I c Read more >

This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over the past few years with its bold flavors. This recipe is a famous and popular dish of Szec Read more >