This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe.
To make sure the beef tastes tender and juicy, I marinated the beef with one tablespoon of vegetable oil, soy sauce and cooking wine as well as half teaspoon of sugar and potato starch for about ten minutes before cooking.
It is also helpful to cut the beef into small cubes like I did. It not only reduces cooking time, but also makes it easier for the beef to absorb the seasoning s later during the cooking process.
After stir fried the beef for about two to three minutes until it’s no longer pink and then I seasoned with one tablespoon of oyster sauce before adding in the green and red peppers.
Continue cooking for another one to two minutes and the dish will be ready to serve (The total cooking time is just ten minutes).
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this tasty beef with peppers at home. If you like this recipe, please leave a rating and share it with your friends!
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