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Beef with Peppers Stir Fry

Enjoy Beef with peppers This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe.

To make sure the beef tastes tender and juicy, I marinated the beef with one tablespoon of vegetable oil, soy sauce and cooking wine as well as half teaspoon of sugar and potato starch for about ten minutes before cooking.

It is also helpful to cut the beef into small cubes like I did. It not only reduces cooking time, but also makes it easier for the beef to absorb the seasoning s later during the cooking process.

marinating the beef After stir fried the beef for about two to three minutes until it’s no longer pink and then I seasoned with one tablespoon of oyster sauce before adding in the green and red peppers.

Cook the beef with peppers Continue cooking for another one to two minutes and the dish will be ready to serve (The total cooking time is just ten minutes).

Below is a summary of how I made this dish with pictures. How to make beef with peppers I hope you enjoy making this tasty beef with peppers at home. If you like this recipe, please leave a rating and share it with your friends!

Beef with Peppers

Prep time

20 mins

Cook time

10 mins

Total time

30 mins

Author: Spice the Plate

Serves: 2

Ingredients

½ pound beef cubes, cut into smaller pieces
half a green bell pepper, cut into small pieces
half a red bell pepper,cut into small pieces
3-4 slices ginger
1 tablespoon oil
1 tablespoon oyster sauce
For marinating the beef:
1 tablespoon vegetable oil
½ teaspoon sugar
1 tablespoon soy sauce
1 tablespoon cooking wine
½ teaspoon potato starch

Instructions

Marinate the beef with vegetable oil, sugar, soy sauce, cooking wine and potato starch for about 10 minutes.
Heat the oil over medium heat, add in the ginger slices and stir fry for about 1-2 minutes until fragrant.
Turn to medium-high heat, stir in the beef and stir fry for about 2-3 minutes until it has changed color.
Toss in the oyster sauce and keep stir-frying for about 2 minutes.
Stir in the peppers and cook for another 1-2 minutes.
Serve and enjoy.

Notes

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