Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice‏ with you. Dried shiitake mushroom and Chinese sausage are two of the most common ingredients used for making Chinese food. You could easily find them in most of the Asian markets. Chinese saus Read more >

Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make and full of flavor.  For ingredients, I used Chinese eggplant, ground pork (feel free to use ground beef or other types of meat you like), chili pepper, garlic, ginger and Read more >

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry recipe to show you one of the great ways to cook this wonderful ingredient. Similar to the Pork with Green Pepper previously Read more >

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds instantly. And I know you will be impressed by the bold flavor and tender texture. I will explain step by step how to make Read more >

I am excited to share the recipe of a popular Chinese noodle dish (originated from Szechuan cuisine) – Dan Dan Noodle (担担面). This flavorful noodle dish is so easy to make yet I promise will rock your palate. To start, I whisked soy sauce, Chinese vinegar, sugar, sesame oil, peppercorn Read more >

Today I want to share a quick-and-easy mushroom and bok choy stir fry with you guys. This healthy vegetable side dish is seasoned with only olive oil, salt and ground black pepper, allows you to taste the delicate flavor of all the ingredients! I like paring the bok choy with mushroom with making Read more >

This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste and better nutrition.  Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families. It takes less than 15 minu Read more >

I think we can all agree that breakfast is the most important meal of the day. So why not kicking your day off with a healthy breakfast like this sweet potato puree with yogurt and fruit to keep you energized all morning! I understand mornings are the busiest time of the day. So what I like to do i Read more >

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato stir fry dish. Most of the time, I cook recipes I know by heart. But trying out a new way to cook once in a while is also a l Read more >

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the “perfect” lo mein recipe? I’ve got just the right recipe for you! This beef lo mein recipe is better than restaurant take out. You can make it anytime you Read more >

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over the years, I have made many different versions of fried rice. Because this recipe is super versatile! You probably have most of the ingredie Read more >

Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you! I love watermelon! Living in NYC, where everything is fast-paced. The best time to enjoy watermelon is on-the-go. This time I am sharing a 10-minute o Read more >