Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice with you.
Dried shiitake mushroom and Chinese sausage are two of the most common ingredients used for making Chinese food. You could easily find them in most of the Asian markets.
Chinese sausage sold in stores are conveniently packaged and made in USA. So, don’t let the fact that you are not familiar with the main ingredients used in this dish to keep you from giving this dish a try. I assure you that once you have tasted it, you will like it.
I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese family’s kitchen. Here is a link to the rice cooker I am currently using.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. If you like this recipe, please give a rating and share it with your friends!
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