Today I want to share a delicious and super easy bacon with snow peas stir fry recipe with you. I used only four simple ingredients: bacon, snow peas, mushroom and garlic to make this dish.
To start, I cooked the bacon over medium-low heat for about 10 minutes until the fat is released and the bacon is crisp and browned. I then put the bacon slices on paper towel to soak up excessive oil and chopped them into small pieces to set aside.
Next, I boiled the snow peas with hot water for just one or two minutes, drain and let sit. Sautéd the garlic (half, one tablespoon worth) until they are crisp and set aside for garnish use at the end.
Once the bacon and snow peas are cooked, making the actual stir fry only takes a few minutes! First, I stirred in the other half minced garlic, once they are fragrant, I added the mushrooms into the pan. When the mushrooms appear to have turned soft, I stirred in the snow peas and seasoned the dish with salt, soy sauce and black pepper.
Crispy bacon and garlic were added at the end, after stir frying for another minute, I removed the dish from heat and served with rice. I love the flavor and texture of this dish, it is one of my favorite ways to enjoy snow peas.
Here is an overview of how I made this bacon with snow peas in less than 30 minutes, see recipe below.
I hope you enjoy making this tasty bacon with snow peas at home. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
This carrot pancake could be ready in less than 30 minutes and it tastes really good. I like to eat it as breakfast or sometimes as a snack. You only need three main ingredients to make this dish, that is, carrot, egg and flour. I am a firm believer that deliciousness often comes from basic and Read more >
Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don’t believe in quickness and great flavor could be achieved at the same time for a dish, I am confident that this recipe will help change your mind. Let’s get started! Start with the ingredients, all we need in o Read more >
I am excited to introduce a wonderful ingredient to your guys today by sharing the recipe of a simple yet tasty ham and celtuce on Spice the Plate. Celtuce or stem lettuce, belongs to the lettuce family. It’s got a great unique texture and fresh flavor, makes it a popular vegetable in China especi Read more >
Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you happy! Whenever my boyfriend and I see it on a menu, we almost always end up ordering it and when we don’t, I’ll usually end up makin Read more >
Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to make it all the time like I do. I can’t wait to share with you guys how to make this dish, let’s jump right in. To start, I used oyster sauce, Read more >
Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal without compromising on taste. For main ingredients, we’ll need ground pork, ginger, scallion and rice. The actual making of this dish is Read more >
The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant nearby our university to celebrate her 20th birthday. She told us there is a tradition to eat seaweed soup on birthdays, so we ordered the Read more >
As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turned 20. I suddenly started to like foods that I used to hate. I never really understood the reason for my food preference transformation, I thought it Read more >
One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton Wrap recipe I am going to share is a good example. Chili Oil Noodles (or Hot Oil Noodles) is a popular Chinese dish originated from Szechuan cuisi Read more >
Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year’s eve, everyone in my family will gather together at my grandparents’ house to celebrate the upcoming year over the “reunion Read more >
This week I am sharing a Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon) recipe! Jajangmyeon is a popular Korean-Chinese noodle dish covered in a thick layer of rich black bean sauce and topped with fresh cucumbers. This mouthwatering noodle dish is often featured in k-dramas as a popula Read more >
This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over the past few years with its bold flavors. This recipe is a famous and popular dish of Szec Read more >