Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don’t believe in quickness and great flavor could be achieved at the same time for a dish, I am confident that this recipe will help change your mind. Let’s get started!
Start with the ingredients, all we need in order to make this dish are boneless chicken leg, carrots, potato and celery. Because these vegetables are harder to cook through, I stir fried them first until they started to turn soft, then I throw the chicken into the pan.
When the chicken has changed color, I poured in the water and added one serving of the curry sauce mix into the pan. After the sauce mix has melted, I simmered the dish for a couple of more minutes under medium heat until the sauce has thickened.
The curry sauce I used to make this dish is called S&B Golden Curry Sauce Mix, Medium Hot. It comes in a box with five servings in it for around six dollars.
This is a popular and traditional Japanese curry sauce, it’s easy to find in Japanese grocery stores or Asian markets. And here is a link for curry sauce mix from Amazon if there aren’t any Asian grocery stores in your area.
Yum! Yum! I took a bite of the chicken, it is tender and flavorful. I like to top with cilantro and enjoy the chicken curry with a bowl of rice.
Below is how I made this dish step-by-step. The total time needed is about less than 30 minutes!
I hope you enjoy making this super easy chicken curry at home. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
Whenever I feel like making something simple and comforting, this easy chicken with cucumber will always come to my mind. I usually like to enjoy it with a bowl of hot white rice. Here is a tip on making sure the cucumber stays crispy. Simply sprinkle a touch of salt onto the cucumber cubes and th Read more >
This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in most of the dim sum restaurant and it usually comes in a smaller portion than I am making today. To make sure the pork fully abs Read more >
Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to make! One of the most important seasonings we will be needing to make this dish is the Korean hot pepper paste. You could easily find it at most As Read more >
This recipe for “Chicken with Green Onion Sauce” is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. I started with boiling the boneless chicken leg together with green onion and star anise for a couple of minutes until the chicken was cooked Read more >
Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literal Read more >
Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe collection! To make this dish, first, I drizzled the pan with about 3 tablespoons worth of oil (that’s all the oil you need for making most stir f Read more >
I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu Nan province, China. (Cooking style in her hometown is very similar to Thai cuisine.) This dish is super easy to make and has a bold flavor. If you Read more >
In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I like to use the thinly sliced meat to make a stir fry. Today I would like to share a super easy Green Pepper and Sliced Pork stir-fry w Read more >
Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s the most popular cooking method in China? My answer is always stir-frying! Why do we love making stir-fry dishes so much? I can think o Read more >
My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such as simple homemade kimchi pancakes. Spicy and crispy kimchi pancakes paired with delicious freshly-made dipping sauce is Read more >
As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make at home very often. It’s easy to make (takes about 20 minutes), very healthy and super fresh. I can’t wait to share it with you today. Th Read more >
I am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time. Besides bimbimbap and kimchi jigae, stir-fried Korean sweet potato noodles with beef is another go-to dish of mine when I eat at a Korean restaurant. With the right ingredients and some common Asian Read more >