As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make at home very often. It’s easy to make (takes about 20 minutes), very healthy and super fresh. I can’t wait to share it with you today.
This minced pork salad is probably one of the easiest dishes to make. All you need to do is cook the ground pork, season it and then mix with fresh vegetables. That’s it!
It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to compromise on taste.
When the pork is ready, I tossed in carrot, cilantro, mint leaves, onion and squeezed on top fresh lime juice at the end to add a hit of acidity and freshness.
I like serving this Thai minced pork over thin rice noodles as a salad appetizer, the heat and acidity helps open up our appetite for the rest of the meal.
Ground chicken, pork or beef can all be used to make this dish. So feel free to choose the ingredient that’s available at hand to you or you are craving for.
Are you ready to give your next weeknight dinner a delicious Thai spin? If so, give this recipe a try and I can guarantee you’ll be pleased.
If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
Thanks for visiting Spice the Plate, today I am going to share the recipe of a mind-blowing Beef Lo Mein recipe. It’s full of flavor and WAY better than the Beef Lo Mein sold at the restaurants. Enough talking, let jump right into it. The ingredients for this dish are very simple. Based on the Read more >
I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a show about food and the warm life stories of diners who eat in a small diners that are open only from midnight to dawn. The Read more >
Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry recipe to show you one of the great ways to cook this wonderful ingredient. Similar to the Pork with Green Pepper previously Read more >
I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds instantly. And I know you will be impressed by the bold flavor and tender texture. I will explain step by step how to make Read more >
I am excited to share the recipe of a popular Chinese noodle dish (originated from Szechuan cuisine) – Dan Dan Noodle (担担面). This flavorful noodle dish is so easy to make yet I promise will rock your palate. To start, I whisked soy sauce, Chinese vinegar, sugar, sesame oil, peppercorn Read more >
Today I am going to share a Garlic Sauce Romaine Lettuce with you guys. It’s healthy and flavorful, and the best part is that it takes only 15 minutes to make. This dish is a traditional Chinese vegetarian recipe. I updated this recipe by using romaine lettuce instead of iceberg lettuce. First, Read more >
Sesame noodles originates from northern China cuisine and is loved especially by people living in Beijing. When I studied for my undergraduate degree there, there is a small diner owned by a couple in their 50’s who made the best sesame cold noodles right outside of our university. As a reminder Read more >
Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of only few ingredients helps bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. The prepa Read more >
Bok Choy is available year round, easy to cook and super tasty. Among many ways to enjoy it, cast iron grilled bok choy is one of my favorite ways to cook and serve this amazing vegetable. Other popular choices are making a stir-fry, adding to a soup or even a salad. Cast iron grilled bok choy i Read more >
This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes to make. I can’t wait to share the recipe with you. To start, I boiled the ginger, bay leaves, cinnamon, peppercorn and dried chili pepper i Read more >
Stir-fried ramen noodles is my go-to recipe for a quick weekday dinner. Last night, I made a stir-fried ramen with beef for us, and my husband loved it. He enjoyed the flavor and a variety of textures in the dish so much, he cleared his plate when I am only half-way through. In this post, I would li Read more >
This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over the past few years with its bold flavors. This recipe is a famous and popular dish of Szec Read more >