Today I am going to share a Garlic Sauce Romaine Lettuce with you guys. It’s healthy and flavorful, and the best part is that it takes only 15 minutes to make.
This dish is a traditional Chinese vegetarian recipe. I updated this recipe by using romaine lettuce instead of iceberg lettuce.
First, I brought a pot of salted water to boil, then I put the lettuce into the water and cooked for a minute. Once they have turned slightly soft, I picked them out and placed on a plate.
Next, I moved on to make the garlic sauce. First, I sautéd the grated garlic over medium-low heat until they are fragrant, then I added in oyster sauce, soy sauce, sugar and water and simmer until the sauce starts to bubble. Finally, I poured in the starch water to thicken the sauce.
When the garlic sauce is done, I poured the sauce onto the romaine lettuce to finish making this dish.
If you like romaine lettuce and are looking for more ways to cook this yummy vegetable, this Garlic Sauce Romaine Lettuce would be a nice recipe to try. And I guarantee you’ll like it.
Here is an overview of how I made the Garlic Sauce Romaine Lettuce in 15 minutes. 
I hope you enjoy making this easy garlic sauce romaine lettuce at home. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in most of the dim sum restaurant and it usually comes in a smaller portion than I am making today. To make sure the pork fully abs Read more >
In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe for this Chive Pancake dish. Spring is the best season to enjoy Chinese chives. Chive is a very healthy vegetable that’s low in calories and high in nutrients such a Read more >
Chili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu. Today, I am going to show you how to make this popular dish at home! Making wonton at home is pretty easy. I normally like to buy the wonton wrap from th Read more >
I have been having cravings for potato dishes this entire week. Now that the weather has started to get colder and colder in Vermont, some comfort food would be perfect to serve at the dinner table. That’s why I wanted to share the recipe for this tasty and easy-to-make Cumin Pan-seared Potato d Read more >
A couple months ago, Bryan and I decided to give cutting back on carbs from our diets a try. The upside of being late to the “low-carb” party is that there are a lot of resources on reducing carb intake available. Together, we came up with a list of small, achievable goals for reducing carbs Read more >
Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid, my parents worked a lot. My family’s weeknight meals usually were dishes that’s tasty but more importantly, easy to make. Because neither of them had tim Read more >
I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato stir fry dish. Most of the time, I cook recipes I know by heart. But trying out a new way to cook once in a while is also a l Read more >
While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I often relaxed by making easy recipes in the dorm room. I used to make this tuna rice bowl dish quite often, as it’s simple, filling and delicious (and also inexpensive!!) This Read more >
Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earlier at grocery shopping. This baked honey BBQ baby back ribs recipe is an example for the later. My mom always say, having quality ingredients is Read more >
Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup even when I am having a cold. My cousin who is now five-months pregnant has just became the biggest fan of the hot and sour soup in our fa Read more >
Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dishes together. This Pickled Daikon Radish, Carrot and Cucumber is the first pickle recipe I learned from my mom. Now I am sharing it with you. This r Read more >
This week I am sharing the recipe for a healthy steamed tofu with ground meat! A healthy recipe doesn’t have to be bland. It can be just as delicious and easy to assemble. This dish is a perfect example of that. Follow this recipe, you won’t need to break a sweat to make a tasty dish for your fa Read more >