In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe for this Chive Pancake dish.
Spring is the best season to enjoy Chinese chives. Chive is a very healthy vegetable that’s low in calories and high in nutrients such as vitamins, minerals and antioxidants.
Let get started!
After mixing flour with water and eggs, I cut the chives into pieces and mixed them with the batter.
I spread just a little bit of oil evenly onto the pan over medium heat, and poured in about one-third of the mixture. After pan-fried for five minutes on each side, the pancake should look like the picture below.
You could always adjust the cooking time if you feel like the chives haven’t been cooked through yet.
My apartment was filled with the mouth-watering fragrant while I was making the chive pancakes. I like dipping them with a touch of soy sauce before eating.
Below is how I made this dish step-by-step. The total time needed is about 40 minutes to make three 4-inch chive pancakes.
I hope you enjoy making this tasty chive pancake at home. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the beef tastes tender and juicy, I marinated the beef with one tablespoon of vegetable oil, soy sauce and cooking wine as well as half teaspoon of sugar and potato starch for about ten minute Read more >
Today I am going to introduce another easy and tasty weeknight dinner recipe – sliced beef over lettuce, with sweet and sour garlic dressing on top. Nothing beats coming home after a long day of work and enjoying a delicious, nutritious dinner while spending under 15 minutes in the kitchen. Shown Read more >
Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is the recipe for you. As always, this dish is very easy to make and I’ll explain in detail how I cooked this popular Asian recipe. Let’s get start Read more >
Today I am going to share a Garlic Sauce Romaine Lettuce with you guys. It’s healthy and flavorful, and the best part is that it takes only 15 minutes to make. This dish is a traditional Chinese vegetarian recipe. I updated this recipe by using romaine lettuce instead of iceberg lettuce. First, Read more >
Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of only few ingredients helps bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. The prepa Read more >
Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s the most popular cooking method in China? My answer is always stir-frying! Why do we love making stir-fry dishes so much? I can think o Read more >
Spicy rice cakes (Tteokbokki) is a popular Korean dish. This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. His “obsession” with this dish started in college when he visited Korea for a study abroad program. Read more >
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20 minutes to make, can be served with rice, noodle or as a side. It’s another low-effort recipe for preparing a quick weeknight meal. I used green p Read more >
Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy bacon combined with juicy cherry tomatoes is going to be a real crowd-pleaser at your next party. I guarantee everyone will like it! Making thes Read more >
Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup even when I am having a cold. My cousin who is now five-months pregnant has just became the biggest fan of the hot and sour soup in our fa Read more >
This super easy Chinese pork rib rice bowl recipe is perfect for the lazy cook. This is my secret weapon when I don’t want to spend too much time in the kitchen. Because all I have to do is add the ingredients and seasoning sauce to the rice cooker and press the “cook” button. In this post, I Read more >
This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over the past few years with its bold flavors. This recipe is a famous and popular dish of Szec Read more >