Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20 minutes to make, can be served with rice, noodle or as a side. It’s another low-effort recipe for preparing a quick weeknight meal.
I used green pepper, carrot, garlic and enoki mushroom for the vegetable ingredients. I chose them for a balanced combination of different colors and textures.
However, this is just an example. This recipe embraces flexibility. Ingredients can be changed based on your needs and what’s available at hand.
Even thought this recipe is pretty simple and straightforward. There are still rules to follow.
When all the ingredients are in, simply use salt and soy sauce for seasoning. I really enjoy the natural flavor of these ingredients. When I make this dish, I don’t normally use overpowering seasonings.
I hope you enjoy making Scrambled Egg Vegetable Stir Fry. If you like this recipe, please leave a rating and share it with your friends!
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