This week I am sharing the recipe for a deluxe instant ramen with beef and vegetables!
This dish is a perfect candidate for a quick and cozy meal. Planning to cook yourself a bowl of instant ramen noodles? Why not giving it an upgrade. Following this recipe, you’ll be able to make a satisfying deluxe version instant ramen in less than 20 minutes!
Let’s check out the ingredients:
First, we’ll need a pack of instant ramen. I used Nongshim Shin Ramyun but any instant ramen of your choice will work.
For a balanced meal, I also included thinly sliced beef ribeye, enoki mushrooms, shungiku (also known as Tong Hao). These ingredients can be easily found at most Asian grocery stores.
If you can’t find these ingredients, don’t worry! Just follow the logic of including meat, leafy green and other vegetables like the mushroom to add the ingredients available to you
I mentioned at the beginning of the post that this dish is super easy to make. Here’s how I made the deluxe instant ramen with beef and vegetables in no time!
To start, I followed the cooking instruction on the ramen package and brought a few cups of water to boil. Next, is adding the ramen noodles, soup base, and mixed vegetables into the boiling water.
Now, all we had to do is placing the other ingredients over the noodles and cover the pot to let it simmer for a couple of minutes until all ingredients are cooked.
That’s it, it’s that simple!
To complete the dish, I added hard-boiled egg, chopped green onions toasted sesame seeds as toppings. Simply drizzling a few drops of sesame oil and vinegar, the noodles were ready to eat!
The rich flavor, tender beef, and delicate enoki mushrooms are my favorites. If you like instant ramen noodles, you must give this deluxe version a try!
Let me know your thoughts about this recipe, cheers and see you next time!
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