Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe I shared a couple of weeks ago, I introduced a Korean hot pepper paste. And today, we will need another common seasoning for m Read more >

Today I am excited to share a Pan-fried Lemon Chicken recipe with you. First, let me start by introducing the main ingredient. I used boneless skin on chicken thighs for today’s dish. The skin fat will release great flavor into the dish and helps to keep the meat tender when pan-fried. First, I Read more >

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. This d Read more >

About this recipe: This pan-fried marinated beef recipe is similar to the popular Korean dish – bulgogi  (grilled marinated beef) or the classic Japanese recipe – gyudon (beef bowl) but much easier to make. Marinate the beef for 30 minutes and cook with a frying pan are basically it. It’s� Read more >

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside from roasting, if you are looking for new ways to serve cauliflower, this will be a great recipe to add to your collection. If Read more >

I think we can all agree that breakfast is the most important meal of the day. So why not kicking your day off with a healthy breakfast like this sweet potato puree with yogurt and fruit to keep you energized all morning! I understand mornings are the busiest time of the day. So what I like to do i Read more >

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious! The main ingredients are: white mushrooms, parsley and garlic. I normally make this dish the same day after my grocery shopping trip. Beca Read more >

I want to share the recipe of a super easy Chinese-style pumpkin omelette today. It has a omelette texture and the shape of a small pizza. The cooking process brings out more of the sweetness from the pumpkin. I like making this dish for a weekend brunch once in a while, it takes 20 minutes to make Read more >

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll wrappers are easy to find. You could get them from Asian grocery stores or online. I bought the egg roll wrappers in Chinatown for less t Read more >

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with you. Let’s get started! First, we need to hydrate the dry vermicelli noodles by immersing them in water. With hot water, the no Read more >

Stir-fried ramen noodles is my go-to recipe for a quick weekday dinner. Last night, I made a stir-fried ramen with beef for us, and my husband loved it. He enjoyed the flavor and a variety of textures in the dish so much, he cleared his plate when I am only half-way through. In this post, I would li Read more >

This week I am sharing the recipe for a healthy steamed tofu with ground meat! A healthy recipe doesn’t have to be bland. It can be just as delicious and easy to assemble. This dish is a perfect example of that. Follow this recipe, you won’t need to break a sweat to make a tasty dish for your fa Read more >