Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice‏ with you. Dried shiitake mushroom and Chinese sausage are two of the most common ingredients used for making Chinese food. You could easily find them in most of the Asian markets. Chinese saus Read more >

I am sure you are a fan of fried rice. Now, with this recipe, you could make your own delicious and healthy ham fried rice at home! I used ham, egg, red onion, carrot, celery, sweet peas and of course, cooked white rice to make this dish. But feel free to substitute the ham with other types of meat Read more >

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe I shared a couple of weeks ago, I introduced a Korean hot pepper paste. And today, we will need another common seasoning for m Read more >

In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe for this Chive Pancake dish. Spring is the best season to enjoy Chinese chives. Chive is a very healthy vegetable that’s low in calories and high in nutrients such a Read more >

Today I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry. For ingredients, I used chicken thighs, asparagus, mushroom and red bell pepper. To keep the chicken tender and flavorful, I started with marinating the chicken with oil, cooking wine, dark Read more >

I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu Nan province, China. (Cooking style in her hometown is very similar to Thai cuisine.) This dish is super easy to make and has a bold flavor. If you Read more >

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. This d Read more >

Spicy rice cakes (Tteokbokki) is a popular Korean dish.  This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. His “obsession” with this dish started in college when he visited Korea for a study abroad program. Read more >

Most nights, my mom will serve quick and easy dishes like this Sautéed Carrots, Peas and Trumpet Mushrooms at our family dinner after a long day at work. And that’s how I fell in love with simple yet tasty every-day recipes. To make this dish, all you need are one cup frozen peas and carrot Read more >

Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup even when I am having a cold.  My cousin who is now five-months pregnant has just became the biggest fan of the hot and sour soup in our fa Read more >

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over the years, I have made many different versions of fried rice. Because this recipe is super versatile! You probably have most of the ingredie Read more >

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with you. Let’s get started! First, we need to hydrate the dry vermicelli noodles by immersing them in water. With hot water, the no Read more >