Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little to no moisture and could still keep its tenderness and nutritional value. Other ingredients I could think of that’s good to add to this salad di Read more >

I am sure it’s easy to order chicken with broccoli from a local Chinese restaurant, but would it be cool to be able to make this dish at home by yourself ? Today I am going to share with you guys the recipe. The seasoning for this dish is really simple, I only used salt, soy sauce and oyster sauc Read more >

This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the beef tastes tender and juicy, I marinated the beef with one tablespoon of vegetable oil, soy sauce and cooking wine as well as half teaspoon of sugar and potato starch for about ten minute Read more >

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe. Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg Read more >

This rich, flavorful General tso’s eggplant dish is not going to let you down! I am excited to show you I made it in just 25 minutes. Now, let’s jump right in First, let’s peel the eggplant and cut it into long strips. I used Asian eggplant for this dish. They comes in a long shape and has Read more >

With winter approaching, I am craving comforting soup dishes to stay warm. Today I decide to share a traditional Chinese soup recipe – Pork Rib Soup with Daikon. Growing up, my mom always make this dish for me and my dad in the winter. This dish reminds me of my family in China, has great senti Read more >

It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only find half pound of beef, a third bunch of kale and some garlic and ginger. Since it’s already too late to go grocery shopping, I have decided to go wi Read more >

I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu Nan province, China. (Cooking style in her hometown is very similar to Thai cuisine.) This dish is super easy to make and has a bold flavor. If you Read more >

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in a sweet soy sauce based broth. Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly k Read more >

I was 12, when I had Shanghai style rice cake soup for the first time. It was made by my best friend’s grandmother. She was a very nice and sweet lady. She’d always welcome us with a warm smile and make us food when we were over to hang out. One day, she made this dish for us. My family usuall Read more >

I’ve decided to share a simple, yet delicious leek recipe – “Stir-fried Beef with Leeks”. Leeks are often overlooked in favor of stronger tasting garlic and onions. However they’re rich in vitamins and have a more refined taste. I am a big fan.  When thinly sliced, they’re perfect for Read more >

Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself. The rich flavors and tender bites of chicken are addicting, I can’t stop eating it until it’s gone. I decided to share the recipe of Taiwanese-s Read more >