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Chicken with Asparagus

Today I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry.

For ingredients, I used chicken thighs, asparagus, mushroom and red bell pepper. To keep the chicken tender and flavorful, I started with marinating the chicken with oil, cooking wine, dark soy sauce, salt and pepper for about ten minutes before cooking.

Chicken Besides asparagus, I also included red bell pepper and mushroom into the dish to help add texture as well as flavor. Onion, carrot or celery would also be a great choice.

Chicken with Asparagus stir fry I like to sprinkle a touch of black pepper before serving and enjoy this dish with a bowl of hot white rice. I ended up finishing the entire dish and a large bowl of rice for lunch and now I feel full and satisfied

Chicken with Asparagus-11 Below is how I made this dish step-by-step. The total time needed is less than 25 minutes. How to make Chicken with Asparagus I hope you enjoy making this tasty chicken with asparagus at home. If you like this recipe, please leave a rating and share it with your friends!

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Chicken with Asparagus

Prep time

15 mins

Cook time

8 mins

Total time

23 mins

Author: Spice the Plate

Serves: 2

Ingredients

½ pound chicken thighs, cut into long strips
½ bunch asparagus, snap then ends and cut into long strips
2-3 mushrooms, sliced
½ red pepper, cut into long strips
For marinating the chicken:
½ tablespoon oil
1 tablespoon cooking wine
½ teaspoon dark soy sauce
½ teaspoon salt
½ teaspoon black pepper
For the sauce:
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon water
¼ teaspoon sugar

Instructions

Marinate the chicken with oil, cooking wine, dark soy sauce, salt and pepper for about 10 minutes.
Heat the oil in the pan, over medium heat, stir fry the chicken for about 3 minutes until the color has changed and fragrant.
Turn to medium-high heat, add in the asparagus and stir fry for another 2 minutes.
Whisk in the sauce, stir fry for another 2 minutes to make sure the sauce is evenly spread and well absorbed by the dish.
Sprinkle with black pepper to serve.

Notes

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