Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make and full of flavor.  For ingredients, I used Chinese eggplant, ground pork (feel free to use ground beef or other types of meat you like), chili pepper, garlic, ginger and Read more >

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish is also full of flavor and takes only three easy steps to make. I am sure you are going to love it!To make this dish, we only need four main Read more >

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds instantly. And I know you will be impressed by the bold flavor and tender texture. I will explain step by step how to make Read more >

I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma of basil leaves. Today I am going to share with you how to make Thai basil chicken, one of the most popular Thai dishes. First, the chicken breasts need to be pan Read more >

Hey guys, today I am going to share my all-time favorite appetizer recipe – Potato Pancake with Bacon. I call this dish hash browns with an Asian twist.  If you have visited this food blog before, you are probably familiar with my food style. I like to share Asian recipes that are tasty and also Read more >

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most important traditional festival in China. Chinese families gather together to celebrate a year of hard work, spend time relaxing with Read more >

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious! The main ingredients are: white mushrooms, parsley and garlic. I normally make this dish the same day after my grocery shopping trip. Beca Read more >

Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used to avoid buying tofu because I could never really cook it to be the right flavor or texture. When I sautéd it in a skillet, it would fall apart.  Read more >

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had to go grab some authentic Vietnamese dishes at Eden Center, Virginia.  While we ate quite a few delicious things there, one of the standout Read more >

As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make at home very often. It’s easy to make (takes about 20 minutes), very healthy and super fresh. I can’t wait to share it with you today. Th Read more >

Christmas is just around the corner, so what better way to let the people in our lives know how much they mean to us than delicious homemade food? That’s why I am very excited to share my special recipe for finger lickin’ good mini fruit pie wontons with you today. This post was created in part Read more >

This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over the past few years with its bold flavors. This recipe is a famous and popular dish of Szec Read more >