Yesterday at grocery shopping, I saw some really fresh zucchini on the shelf. The idea of making this healthy shrimp with zucchini came into my mind and I then went on to pick up some peeled shrimp as well.  Zucchini has a mild flavor. I find when cooked together with shrimp, the shrimp could he Read more >

Whenever I feel like making something simple and comforting, this easy chicken with cucumber will always come to my mind. I usually like to enjoy it with a bowl of hot white rice.  Here is a tip on making sure the cucumber stays crispy. Simply sprinkle a touch of salt onto the cucumber cubes and th Read more >

Today I would like to share with you the recipe of a simple yet tasty cabbage pancake. Similar to the “Carrot pancake” recipe I shared a couple weeks ago, to make this dish, you’ll only need two main ingredients, cabbage and flour. Because this dish only used a touch of salt as seasoning, Read more >

Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To keep the beef in this dish tender and juicy, I have two small tips to share with you. Tip number one: Put the raw beef in cold water, and bring it to boil, after the be Read more >

I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a show about food and the warm life stories of diners who eat in a small diners that are open only from midnight to dawn. The Read more >

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in a sweet soy sauce based broth. Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly k Read more >

As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turned 20. I suddenly started to like foods that I used to hate. I never really understood the reason for my food preference transformation, I thought it Read more >

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Serve it over rice or noodles, our dinner is often ready within 20 minutes. Cooking dinner for two almost every night is no easy task. My secret is having a few low-effort (takes less than 30 minutes Read more >

This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If you are a fan of Korean food, you have probably heard of Galbi. Galbi is a popular grilled dish in Korean cuisine. It’s essentially sliced beef shor Read more >

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over the years, I have made many different versions of fried rice. Because this recipe is super versatile! You probably have most of the ingredie Read more >

This week I am sharing a Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon) recipe! Jajangmyeon is a popular Korean-Chinese noodle dish covered in a thick layer of rich black bean sauce and topped with fresh cucumbers. This mouthwatering noodle dish is often featured in k-dramas as a popula Read more >

Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you! I love watermelon! Living in NYC, where everything is fast-paced. The best time to enjoy watermelon is on-the-go. This time I am sharing a 10-minute o Read more >