EduMaster

Easy Cabbage Pancake‏

Easy Cabbage Pancake Today I would like to share with you the recipe of a simple yet tasty cabbage pancake.

Similar to the “Carrot pancake” recipe I shared a couple weeks ago, to make this dish, you’ll only need two main ingredients, cabbage and flour.

Cabbage Pancake Because this dish only used a touch of salt as seasoning, you will be able to taste the natural sweet taste of the cabbage when it’s done.

Easy Cabbage Pancake (6 of 7) I like to dip the pancakes in soy sauce when enjoying, the savory taste of soy sauce is a great combination with the sweet taste of the cabbage.

Easy Cabbage Pancake (7 of 7) Below is a summary of how I made this dish with pictures. How to Make Easy Cabbage Pancake I hope you enjoy making this tasty cabbage pancake at home. If you like this recipe, please give a rating and share it with your friends!

Easy cabbage pancake

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Author: Spice the Plate

Serves: 2

Ingredients

1 cup flour
1 cup water
2 cups shredded cabbage
¼ teaspoon salt
1 tablespoon oil
soy sauce for dipping (optional)

Instructions

Mix flour and water in a bowl, keep stirring until the batter is smooth, add the shredded cabbage and salt and mix well.
Heat a nonstick pan over medium heat, brush the inside of the pan with a little bit oil, gently pour half of the batter mixture onto the pan to create a thin round shape, pan fry for about 5 minutes each side with lid on.
Continue the same cooking process to make another pancake.
Dip with the sauce you like and enjoy!

Notes

Note: The mixture could yield about 2 4-inch pancakes.

Shop Asian Ingredients