Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little to no moisture and could still keep its tenderness and nutritional value. Other ingredients I could think of that’s good to add to this salad di Read more >

In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to share with you the recipe of a really simple oyster mushroom soup. This dish can be made in less than 20 minutes and is a good choice for comfort food Read more >

This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in most of the dim sum restaurant and it usually comes in a smaller portion than I am making today. To make sure the pork fully abs Read more >

Today I am going to share a perfect cold noodle recipe for the hot summer days. This cold noodles with tuna and kimchi has great texture and tastes delicious especially after spending sometime in the fridge and enjoy. As always, this dish is very quick to assemble. And the best part is, you don’t Read more >

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry recipe to show you one of the great ways to cook this wonderful ingredient. Similar to the Pork with Green Pepper previously Read more >

Yum! That’s the sound in my mind every time I think about this stir-fried udon with shrimp. It’s a dish full of great flavor and texture. You’ll be able to experience bouncy shrimp, crunchy vegetable and chewy udon noodles all in one bite. I can’t wait to share with you guys how to make thi Read more >

The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant nearby our university to celebrate her 20th birthday. She told us there is a tradition to eat seaweed soup on birthdays, so we ordered the Read more >

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic” at home is whenever I make a dish that he really likes, I feel like I have accomplished something! This honey baked chicken drumstick lollip Read more >

Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year’s eve, everyone in my family will gather together at my grandparents’ house to celebrate the upcoming year over the “reunion Read more >

Tender shredded chicken and crunchy cucumber covered with bold-flavored spicy peanut sauce, this Bang-Bang Chicken (棒棒鸡) is another 30-minute dish that’s worth trying this summer! Bang-Bang Chicken(棒棒鸡), the famous Szechuan-style shredded chicken salad dish, is one of my favorite chick Read more >

I’ve decided to share a simple, yet delicious leek recipe – “Stir-fried Beef with Leeks”. Leeks are often overlooked in favor of stronger tasting garlic and onions. However they’re rich in vitamins and have a more refined taste. I am a big fan.  When thinly sliced, they’re perfect for Read more >

Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself. The rich flavors and tender bites of chicken are addicting, I can’t stop eating it until it’s gone. I decided to share the recipe of Taiwanese-s Read more >