Yesterday at grocery shopping, I saw some really fresh zucchini on the shelf. The idea of making this healthy shrimp with zucchini came into my mind and I then went on to pick up some peeled shrimp as well.  Zucchini has a mild flavor. I find when cooked together with shrimp, the shrimp could he Read more >

This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as Spring Festival (a.k.a. Chinese New Year). To make sure the pork ribs are tender and juicy, there are two tips that are Read more >

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literal Read more >

Today I am going to share the recipe of another quick and easy yet super delicious stir fry dish, “Chive and Ground Pork”. I had lunch with my friend in a popular Chinese restaurant called “The Bao” in East Village, New York City the other day. We noticed a lot of people ordered this dish an Read more >

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish is also full of flavor and takes only three easy steps to make. I am sure you are going to love it!To make this dish, we only need four main Read more >

Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner recipe. It requires only one main ingredient (chicken thighs) and takes just 20 minutes to make. The savory soy sauce favor comes from marinating the ch Read more >

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds instantly. And I know you will be impressed by the bold flavor and tender texture. I will explain step by step how to make Read more >

Sesame noodles originates from northern China cuisine and is loved especially by people living in Beijing. When I studied for my undergraduate degree there, there is a small diner owned by a couple in their 50’s who made the best sesame cold noodles right outside of our university. As a reminder Read more >

Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid, my parents worked a lot. My family’s weeknight meals usually were dishes that’s tasty but more importantly, easy to make. Because neither of them had tim Read more >

My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such as simple homemade kimchi pancakes. Spicy and crispy kimchi pancakes paired with delicious freshly-made dipping sauce is Read more >

Before winter comes, I want to share one last cold side dish recipe this year. This chicken and eggplant side dish is healthy, full of flavor and very easy to make. I can’t wait to share with you. This time, I am cooking for 2 people. I used one skin-on boneless chicken breast (feel free to use sk Read more >

Hey guys! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. Let’s get started! When making stir-fry dishes with egg, I like cooking the egg separately to maintain the eggs tenderness and avoid over-cooking.  I sautéd the ginger and pepper until fragrant a Read more >