This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as Spring Festival (a.k.a. Chinese New Year).
To make sure the pork ribs are tender and juicy, there are two tips that are particularly helpful.
1) At the beginning, immerse the pork ribs in cold water and then bring it to boil to let the blood contained in the pork ribs to slowly come out.
2) Later in the cooking process, when about to simmer the cooked pork ribs, add in hot water instead of cold water into the pan and then start simmering. If it helps, here is how I like to remember them: ” cold first, hot after”.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this delicious Chinese braised pork ribs at home. If you like this recipe, leave a rating and share it with your friends!
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