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Tasty Beef and Broccoli

Tasty Beef and Broccoli Beef and broccoli is one of the most popular Chinese stir-fry recipes. It’s tasty, healthy and easy to make at home.

If you have ever ordered from a Chinese restaurant, I am sure you have seen this dish on the menu before. Now with this recipe, you could make your own beef and broccoli stir-fry at home in less than 30 minutes.

Beef and Brocolli in the pan Below is a summary of how I made this dish with pictures. How to make tasty beef and broccoli I hope you enjoy making this tasty beef and broccoli at home. If you like this recipe, please give a rating and share it with your friends!

Tasty Beef and Broccoli

Prep time

25 mins

Cook time

15 mins

Total time

40 mins

Author: Spice the Plate

Serves: 2

Ingredients

1 pound beef, cut into 1-inch cubes
1 head of broccoli, cut into florets
1 red bell pepper, cut into pieces
½ bunch green onion, cut into 1-inch pieces
1 tablespoon vegetable oil
Black pepper to taste
For marinating the beef:
1 teaspoon potato starch
1 tablespoon soy sauce
¼ teaspoon sugar
1 tablespoon cooking wine
½ tablespoon vegetable oil
For the sauce:
3 tablespoons water
1 tablespoon dark soy sauce
½ tablespoon sesame oil
¼ teaspoon salt
¼ teaspoon sugar

Instructions

Marinating the beef with potato starch, soy sauce, sugar, cooking wine and vegetable oil for 10 minutes.
Whisk water, dark soy sauce, sesame oil, salt and sugar in a small bowl, set aside.
Heat oil in a pan over medium heat, stir in the green onion and cook until fragrant.
Add the beef and stir fry for 4-5 minutes until the beef has changed color.
Stir in the broccoli and keep cooking for another 2 minutes until the broccoli starts to turn soft.
Pour in the sauce made in step 2, add in the red bell pepper and simmer with lid off for 5-6 minutes or until the sauce has thickened.
Sprinkle with black pepper to taste.

Notes

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