Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner recipe. It requires only one main ingredient (chicken thighs) and takes just 20 minutes to make.
The savory soy sauce favor comes from marinating the chicken with:
To cook, first pan fry the chicken until they have just changed color, then add some water into the pan and simmer until the sauce has thickened.
I like to top the chicken with freshly chopped green onion and toasted sesame seeds. Pair with a bowl of rice and vegetable soup, it is one of my favorite weeknight dinner combo.
Here is an overview of how I made this soy sauce chicken thighs in about 20 minutes.
I hope you enjoy making this tasty soy sauce chicken thighs at home. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
I am sure you are a fan of fried rice. Now, with this recipe, you could make your own delicious and healthy ham fried rice at home! I used ham, egg, red onion, carrot, celery, sweet peas and of course, cooked white rice to make this dish. But feel free to substitute the ham with other types of meat Read more >
Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To keep the beef in this dish tender and juicy, I have two small tips to share with you. Tip number one: Put the raw beef in cold water, and bring it to boil, after the be Read more >
This recipe for “Chicken with Green Onion Sauce” is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. I started with boiling the boneless chicken leg together with green onion and star anise for a couple of minutes until the chicken was cooked Read more >
I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe. Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg Read more >
Today I am going to share the recipe for a beef with Chinese broccoli stir fry. It’s tasty, easy to make and you can replace Chinese broccoli with a different kind of vegetable such as broccoli, collard greens or kale. I like it because it’s very versatile and I can make this dish for Bryan and Read more >
Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is the recipe for you. As always, this dish is very easy to make and I’ll explain in detail how I cooked this popular Asian recipe. Let’s get start Read more >
Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up ordering this dish. I love it because it’s such a simple dish but still full of flavor. I can’t wait to show you how to make this at home. Now let’s Read more >
Most nights, my mom will serve quick and easy dishes like this Sautéed Carrots, Peas and Trumpet Mushrooms at our family dinner after a long day at work. And that’s how I fell in love with simple yet tasty every-day recipes. To make this dish, all you need are one cup frozen peas and carrot Read more >
I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato stir fry dish. Most of the time, I cook recipes I know by heart. But trying out a new way to cook once in a while is also a l Read more >
My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had to go grab some authentic Vietnamese dishes at Eden Center, Virginia. While we ate quite a few delicious things there, one of the standout Read more >
As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make at home very often. It’s easy to make (takes about 20 minutes), very healthy and super fresh. I can’t wait to share it with you today. Th Read more >
Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself. The rich flavors and tender bites of chicken are addicting, I can’t stop eating it until it’s gone. I decided to share the recipe of Taiwanese-s Read more >