This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as Spring Festival (a.k.a. Chinese New Year). To make sure the pork ribs are tender and juicy, there are two tips that are Read more >

Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To keep the beef in this dish tender and juicy, I have two small tips to share with you. Tip number one: Put the raw beef in cold water, and bring it to boil, after the be Read more >

Today I am going to share a recipe about a tasty vegetarian dish, the egg and tomato stir-fry. It is one of the most common dishes in China, almost every family knows how to make this dish. I also feel this dish is a great comfort food choice. For the ingredients, all we will need are: tomato, egg a Read more >

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry recipe to show you one of the great ways to cook this wonderful ingredient. Similar to the Pork with Green Pepper previously Read more >

Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe collection! To make this dish, first, I drizzled the pan with about 3 tablespoons worth of oil (that’s all the oil you need for making most stir f Read more >

Today I am going to share a Garlic Sauce Romaine Lettuce with you guys. It’s healthy and flavorful, and the best part is that it takes only 15 minutes to make. This dish is a traditional Chinese vegetarian recipe. I updated this recipe by using romaine lettuce instead of iceberg lettuce. First, Read more >

Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sharing and very easy to make. I am a big fan of Korean cuisine. My favorite Korean dishes are Kimchi Stew (Kimchi Jigae), Bibimbap, and Stir-fried Ko Read more >

Sesame noodles originates from northern China cuisine and is loved especially by people living in Beijing. When I studied for my undergraduate degree there, there is a small diner owned by a couple in their 50’s who made the best sesame cold noodles right outside of our university. As a reminder Read more >

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside from roasting, if you are looking for new ways to serve cauliflower, this will be a great recipe to add to your collection. If Read more >

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes to make. I can’t wait to share the recipe with you. To start, I boiled the ginger, bay leaves, cinnamon, peppercorn and dried chili pepper i Read more >

Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy to make! What is congee? Congee is essentially rice porridge. It can be made with white, brown or black rice, although white rice congee is the most common cho Read more >

I am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time.  Besides bimbimbap and kimchi jigae, stir-fried Korean sweet potato noodles with beef is another go-to dish of mine when I eat at a Korean restaurant.  With the right ingredients and some common Asian Read more >