My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such as simple homemade kimchi pancakes.
Spicy and crispy kimchi pancakes paired with delicious freshly-made dipping sauce is our favorite appetizer! We make it at least once a week.
How to keep kimchi smell out of your fridge?
Kimchi is delicious but the smell is overwhelming. Here is what I do to help keep the kimchi smell out of my fridge.
After I bought the kimchi from the store, the first thing I do is transferring them to a pickle jar or a glass tupperware box. Then wrap the jar or box with clear plastic foil or put them into a large ziploc bag and seal the bag.
It has worked for me, I hope you find it helpful.
This dish takes only about 15 minutes to come together.
First, I made a flour and season it with kimchi juice, salt and sugar. Once the batter is smooth, I added in the chopped kimchi and onion. After pan-frying with oil for a few minutes, these delicious pancakes will be almost ready to serve.
I normally serve the kimchi pancakes with my homemade dipping sauce. The great combination of pancakes and dipping sauce takes this dish to the next level.
Here are the ingredients for the dipping sauce:
It’s really easy to make. Other than kimchi pancakes, you can use this sauce for dumplings as well.
I hope you enjoy making these simple homemade kimchi pancakes. These are other tasty dishes made with kimchi I have shared in the past, you may find it helpful as well:
If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as Spring Festival (a.k.a. Chinese New Year). To make sure the pork ribs are tender and juicy, there are two tips that are Read more >
Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to make! One of the most important seasonings we will be needing to make this dish is the Korean hot pepper paste. You could easily find it at most As Read more >
Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To keep the beef in this dish tender and juicy, I have two small tips to share with you. Tip number one: Put the raw beef in cold water, and bring it to boil, after the be Read more >
Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make and full of flavor. For ingredients, I used Chinese eggplant, ground pork (feel free to use ground beef or other types of meat you like), chili pepper, garlic, ginger and Read more >
This potato pancake recipe, will be a great addition to your breakfast or appetizer recipe collections. In order to make this simple pancake, you’ll only need: potato, onion, egg, salt, pepper and ketchup. Since they are so common, I bet you already have them in the kitchen. Cheers to no need fo Read more >
I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma of basil leaves. Today I am going to share with you how to make Thai basil chicken, one of the most popular Thai dishes. First, the chicken breasts need to be pan Read more >
I was 12, when I had Shanghai style rice cake soup for the first time. It was made by my best friend’s grandmother. She was a very nice and sweet lady. She’d always welcome us with a warm smile and make us food when we were over to hang out. One day, she made this dish for us. My family usuall Read more >
My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such as simple homemade kimchi pancakes. Spicy and crispy kimchi pancakes paired with delicious freshly-made dipping sauce is Read more >
I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato stir fry dish. Most of the time, I cook recipes I know by heart. But trying out a new way to cook once in a while is also a l Read more >
My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had to go grab some authentic Vietnamese dishes at Eden Center, Virginia. While we ate quite a few delicious things there, one of the standout Read more >
Today, I am going to share a delicious sweet and sour meatballs recipe with you. Sweet and sour sauce is incredibly versatile. While great for dipping your spring rolls in, it’s also a fantastic seasoning sauce for a variety popular dishes such as these sweet and sour meatballs. This time, I m Read more >
Hey guys! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. Let’s get started! When making stir-fry dishes with egg, I like cooking the egg separately to maintain the eggs tenderness and avoid over-cooking. I sautéd the ginger and pepper until fragrant a Read more >