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Potato Pancake

This potato pancake recipe, will be a great addition to your breakfast or appetizer recipe collections.

In order to make this simple pancake, you’ll only need: potato, onion, egg, salt, pepper and ketchup. Since they are so common, I bet you already have them in the kitchen. Cheers to no need for a grocery run!

Are you ready to get started? I know I can’ t wait to show you how I made it.

Pan Fry the Potato Pancake First, I cooked the potato (cut into slices) and onions (shredded) separately (check out the recipe at the end for more details). Next, I emptied the non-stick pan, laid down the potato slices on the bottom and sprinkled the cooked onions evenly on top.

Potato Pancake Picture At last, I poured the egg mixture around the pan until it forms a round shape. After waited a couple minutes for the egg to turn firm, I carefully flipped the entire pancake with the help of a big flat plate and pan-fried the other side for a couple of minutes till the pancake’s fully cooked.

That’s it, that’s how I made this delicious potato pancake in three easy steps!

I like the combo of potato pancake with ketchup. Feel free to change things up and use your favorite sauce instead.

Potato Pancake Image Here is a overview of how to make this dish. The total time needed is about 30 minutes. How to make Potato Pancake I hope you enjoy making this tasty potato pancake at home. If you like this recipe, please leave a rating and share it with your friends!

Potato Pancake

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Author: Spice the Plate

Serves: 4

Ingredients

1 potato, sliced
half a onion, sliced
2 eggs, beaten
2 tablespoons oil
½ teaspoon salt
½ tablespoon black pepper

Instructions

Crack two eggs, after beating, toss in salt and black pepper, mix well and set aside.
Heat 1 tablespoon of oil in a pan over medium-low heat, pan fry the potato for about 10 minutes until crisp and cooked through and remove from the pan.
Add in another tablespoon of oil into the pan, and stir in the onion, stir fry for 8-10 minutes until browned and soft, set aside.
Carefully lay the potato slices back onto the pan and sprinkle the cooked onion on top of the potato, keep the heat at medium-low, gently pour the egg mixture around the pan, wait for 3-4 minutes until the egg has became firm.
Carefully flip the pancake (I used a big flat plate to help turn the pancake without breaking it) and cook for another 2-3 minutes.
Dip with ketchup to serve.

Notes

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