EduMaster

Pork with Green Pepper

Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example of that!

I am also a big fan of dishes like pulled pork. They tastes amazing, however, it is a little bit time consuming to prepare. So when I need to make a quick but tasty meal after work with pork as the main ingredient, this is my go-to dish.

Stir Fry Green Pepper and Pork The key for getting a good flavor into the pork is marinating it before cooking. I used salt and black pepper for seasoning, and the usage of oil and starch helps to keep the meat tender and juicy after quick stir-frying.

Green Pepper and Pork Feature I like to enjoy this dish with a bowl of rice so the rice will soak up all the flavors. I also think the crunchiness of the green pepper, tenderness of the meat and softness of the rice all complement each other very well. That’s a nice reward for a short 20 minutes of cooking effort.

Green Pepper and Pork Picture Below is a overview of how to make this dish. The total time needed is about 20 minutes. How to make green pepper and pork I hope you enjoy making this tasty pork with green pepper at home. If you like this recipe, please leave a rating and share it with your friends!

Pork with Green Pepper

Prep time

15 mins

Cook time

5 mins

Total time

20 mins

Author: Spice the Plate

Serves: 1

Ingredients

a quarter pound pork sirloin, cut into strings
3-4 long green chili pepper, sliced
2 tablespoons vegetable oil for cooking
For marinating the pork:
1 tablespoon vegetable oil
1 tablespoon cooking wine
¼ teaspoon potato starch
¼ teaspoon salt
¼ teaspoon black pepper
For seasoning:
1 tablespoon oyster sauce
1 tablespoon water
½ tablespoon dark soy sauce
1 teaspoon vinegar
¼ teaspoon sugar

Instructions

Whisk oil, cooking wine, potato starch, salt and pepper in a bowl and marinate the pork for about 10 minutes.
Mix oyster sauce, dark soy sauce, water, vinegar and sugar in a bowl to serve as the seasoning later.
Heat oil in a pan over medium high heat, stir in the pork and cook for about 2 minutes until changes color and remove from the pan.
Turn to high heat, and add the green pepper into the pan, stir fry for about 2 minutes until soft.
Turn the heat back down to medium-high, add the pork back into the pan and pour in the sauce, stir for another 1-2 minutes, remove from pan and serve.

Notes

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