Yesterday at grocery shopping, I saw some really fresh zucchini on the shelf. The idea of making this healthy shrimp with zucchini came into my mind and I then went on to pick up some peeled shrimp as well.  Zucchini has a mild flavor. I find when cooked together with shrimp, the shrimp could he Read more >

Whenever I feel like making something simple and comforting, this easy chicken with cucumber will always come to my mind. I usually like to enjoy it with a bowl of hot white rice.  Here is a tip on making sure the cucumber stays crispy. Simply sprinkle a touch of salt onto the cucumber cubes and th Read more >

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe I shared a couple of weeks ago, I introduced a Korean hot pepper paste. And today, we will need another common seasoning for m Read more >

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe. Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg Read more >

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literal Read more >

Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner recipe. It requires only one main ingredient (chicken thighs) and takes just 20 minutes to make. The savory soy sauce favor comes from marinating the ch Read more >

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. This d Read more >

One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton Wrap recipe I am going to share is a good example. Chili Oil Noodles (or Hot Oil Noodles) is a popular Chinese dish originated from Szechuan cuisi Read more >

This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If you are a fan of Korean food, you have probably heard of Galbi. Galbi is a popular grilled dish in Korean cuisine. It’s essentially sliced beef shor Read more >

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with you. Let’s get started! First, we need to hydrate the dry vermicelli noodles by immersing them in water. With hot water, the no Read more >

Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself. The rich flavors and tender bites of chicken are addicting, I can’t stop eating it until it’s gone. I decided to share the recipe of Taiwanese-s Read more >

This week, I want to share a summer chicken skin salad recipe with y’all. Delicious, affordable and easy-to-assemble, I can’t wait to share it with you and I hope you’ll like this recipe as much as we do. The main ingredient is, of course, the chicken skin. I found it at our local Asian gro Read more >