I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I like very much. That is the Korean soybean paste soup.
Soybean paste soup is a popular everyday dish in Korea. It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste.
With the help of fermented soy bean paste – a classic seasoning in Korean cuisine, it is very easy to make this dish at home.
Above is a picture of the paste. It’s available online and in every Korean grocery stores. After opening, keep it in your fridge and seal properly, it will last at least six months or even longer.
Similar to hot pepper paste (Gochujiang), fermented soybean paste is a very thick and concentrated condiment. It can be added to stir-fries, stews, and soups for adding savory flavor. A few tablespoons’ worth usually goes a long way.
Other than meat or seafood, onion, zucchini, enoki mushroom, potato and tofu are the most common ingredients people like to use when making a soybean paste soup.
Serve this comforting dish with a bowl of steamed rice and a side of kimchi for a delicious for your next homemade meal. And if you are a vegetarian, simple omit the meat or seafood from this recipe.
I hope you enjoy making Korean Soybean Paste Soup. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little to no moisture and could still keep its tenderness and nutritional value. Other ingredients I could think of that’s good to add to this salad di Read more >
Beef and broccoli is one of the most popular Chinese stir-fry recipes. It’s tasty, healthy and easy to make at home. If you have ever ordered from a Chinese restaurant, I am sure you have seen this dish on the menu before. Now with this recipe, you could make your own beef and broccoli stir-fry a Read more >
Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To keep the beef in this dish tender and juicy, I have two small tips to share with you. Tip number one: Put the raw beef in cold water, and bring it to boil, after the be Read more >
Stir-fried “Garlic Pea Shoots” is a very common and popular vegetable dish in China. It’s got great flavor and super easy to make. Today, I am going to share with you how to make this healthy dish at home in ten minutes! Let’s jump right in. I am a firm believer that the key to making a Read more >
Today I am going to share the recipe of a shrimp salad with quinoa and honey vinaigrette salad dressing on Spice the Plate. The shrimp is a very clean, fresh protein that doesn’t weigh you down in the summer like beef or pork would. Quinoa is not only delicious, but is also a nutrient-packed supe Read more >
I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma of basil leaves. Today I am going to share with you how to make Thai basil chicken, one of the most popular Thai dishes. First, the chicken breasts need to be pan Read more >
Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This recipe is one of my favorite to-go dishes for a quick meal. If you are looking for something simple yet tasty to make for your family on a weekday night, this would be Read more >
Today I am going to share with you a healthy, delicious Sriracha Chicken and Avocado Bowl. It’s made with sriracha-vinegar sauce dressed chicken breast, fresh avocado, sweet corns and rice (optional). Being a quick and easy recipe (takes only half an hour to make), this dish is a great choice Read more >
It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only find half pound of beef, a third bunch of kale and some garlic and ginger. Since it’s already too late to go grocery shopping, I have decided to go wi Read more >
If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in a sweet soy sauce based broth. Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly k Read more >
Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year’s eve, everyone in my family will gather together at my grandparents’ house to celebrate the upcoming year over the “reunion Read more >
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20 minutes to make, can be served with rice, noodle or as a side. It’s another low-effort recipe for preparing a quick weeknight meal. I used green p Read more >