Home-made Egg Rolls
I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing!
Egg roll wrappers are easy to find. You could get them from Asian grocery stores or online. I bought the egg roll wrappers in Chinatown for less than three dollars.
For fillings, I used ground pork, cabbage, carrot and bean sprouts. Feel free to replace pork with other protein types such as chicken, turkey, or even tofu (ideally firm tofu).
To make the fillings for the egg rolls, I stir fried pork and the vegetables, and seasoned them with sugar, soy sauce, cooking wine and salt. It took me just ten minutes to get the fillings ready.
After the fillings have cooled down a little, I placed a quarter cup worth of fillings at the center of the wrap and started to fold the egg rolls. This time, I made a total of sixteen egg rolls.
Serve these delicious egg rolls as an appetizer or snack at your next family gathering, everyone is going to love the bite-size treats. My only advice is enjoying them while hot!
Below is a recap of how I made this dish.
I hope you enjoy making home-made egg rolls. If you like this recipe, please leave a rating and share it with your friends!
Home-made Egg Rolls
Author: Spice the Plate
Serves: 8
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrot
- 1 cup bean sprouts
- 2 cups ground pork
- 16 egg roll wraps
- 1 tablespoon potato starch
- ¼ cup water
- ¼ teaspoon sugar
- ½ tablespoon soy sauce
- ½ tablespoon cooking wine
- ¼ teaspoon salt
- 4 tablespoons of oil for stir frying
- 4 cups of oil for deep frying
Instructions
- Season the ground pork with ¼ tablespoon of sugar, ½ tablespoon of soy sauce and ½ tablespoon of cooking wine, set aside.
- Whisk 1 tablespoon of potato starch and ¼ cup of water in a container and set aside.
- Heat 2 tablespoons of oil in a pan, stir fry the pork over medium heat for about 3 minutes until no longer pink, remove from the pan.
- Pour in another 2 tablespoons of oil, throw in the cabbage, carrot and bean sprouts and stir fry for about 4-5 minutes until soft.
- Add the pork back into the pan, toss in ¼ teaspoon of salt and pour the potato starch mixture around the pan, continue cooking for another 2-3 minutes. (This is the filling for the egg rolls)
- Make egg rolls (I made about 12 of them with the fillings).
- Heat about 4 cups oil in a deep pan over high heat until the oil is hot enough for frying, carefully add the egg rolls into the oil, fry for about 1 minute each side until crispy and golden brown.
- Place the egg rolls on paper towel to drain the excessive oil.
- Serve with lettuce and dipping sauce of your choice.
Panna cotta com chá matcha é uma sobremesa delicada com chocolate branco e chá verde matcha, servida com chantilly e morangos. Combina o sabor doce do chocolate branco e o sabor levemente amargo e terroso do chá matcha. Sei que nem todo mundo gosta do sabor desse chá, mas quando combina Read more >
Coquetel de manga, cheio de doçura natural, com consistência perfeitamente cremosa. Para dias ensolarados como os que temos agora. Tem um sabor delicioso para todos, sem exceção :-). Nos dias quentes coloco uma banana ou manga congelada e ajusto a consistência com suco de laranja. Est Read more >
Um clássico britânico, um dos pudins mais apreciados no Reino Unido. Bolo de tâmaras pegajoso e úmido (chamado pudim) servido quente. Preparamos o pudim a partir de tâmaras, mas a essência do pudim é o molho grosso de caramelo e o sorvete ou o molho de chantilly/pudim com que é servi Read more >
Smoothie – a sobremesa mais rápida e simples para os dias mais quentes :-). Talvez você goste da combinação de morango e leite de coco? Orgulho!
Ingredientes:
1 lata de creme de coco (Creme de coco, leite de coco cremoso) (400ml)*
450 g de morangos (podem ser congelados, depois omiti Read more >
Panquecas fofas americanas. Clássico, fácil de fazer, ideal para café da manhã ou brunch. Eles sempre conseguem. Você pode misturar mirtilos frescos na massa da panqueca, se quiser. Eu recomendo!
Com especial dedicação ao Martin, que nos deu vontade de comer panquecas… :-).
Ingre Read more >
Limonada – assim se chamava essa bebida em casa. Perfeito quente (gosto assim) ou frio. Extremamente simples de fazer. Repõe as deficiências vitamínicas no inverno e no verão, em climas quentes – obviamente insubstituíveis :-). Deixe os limões que sobraram do cheesecake de limão Read more >
Os petiscos são uma parte essencial da cultura brasileira, especialmente nos bares e botecos espalhados por todo o país. Esses pequenos pratos saborosos são perfeitos para acompanhar uma cerveja gelada e são uma ótima opção para compartilhar com os amigos. Neste artigo, vamos explorar trê Read more >
Κάτι που θα ‘πρεπε να ξέρεις για μένα, αφού ξεκινάμε να γνωριζόμαστε, είναι ότι αγαπώ να κάνω μπισκότα. Είναι τόόόόσα πολλά τα είδη μπισκότων που δεν βαριέσαι να δοκ Read more >
Σου έχω μια τέλεια συνταγή που είναι πανεύκολη και τέρμα υγιεινή, για αυτές τις μέρες που είμαστε κλεισμένοι στα σπίτια μας. Επίσης, ο καιρός χάλασε και αυτό θα κρατ� Read more >
Ξεκινώντας να γράφω αυτό το post, θέλω να πω ένα ευχαριστώ το Θεό για την υπομονή που μου έδωσε ως προς την παρασκευή αυτού του γλυκού. Όσοι ασχολείστε με ζαχαροπλαστι� Read more >
Hello, hellooo! Πέρασε μια βδομάδα από την τελευταία φορά που ανέβασα συνταγή. Sorry για αυτό, αλλά επέστρεψα στο σπίτι μου και έπρεπε να βάλω μια τάξη, γιατί έλειπα δύο μήνες. Read more >
Νομίζω πως μέχρι στιγμής, έχεις καταλάβει ότι το αγαπημένο μου φρούτο είναι το ροδάκινο. Γι’ αυτό σήμερα σου δίνω μια άκρως πανεύκολη συνταγή, Crumble Βρώμης με Ροδάκι� Read more >