Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice‏ with you. Dried shiitake mushroom and Chinese sausage are two of the most common ingredients used for making Chinese food. You could easily find them in most of the Asian markets. Chinese saus Read more >

Today I would like to share with you the recipe of a simple yet tasty cabbage pancake. Similar to the “Carrot pancake” recipe I shared a couple weeks ago, to make this dish, you’ll only need two main ingredients, cabbage and flour. Because this dish only used a touch of salt as seasoning, Read more >

I am sure you are a fan of fried rice. Now, with this recipe, you could make your own delicious and healthy ham fried rice at home! I used ham, egg, red onion, carrot, celery, sweet peas and of course, cooked white rice to make this dish. But feel free to substitute the ham with other types of meat Read more >

Oyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Seeing the kale chips in the grocery store the other day, inspired me to use vegetables to make snacks at home. Today I am going to share with you guys this fried oyster mushroom recipe that my mom used Read more >

Today I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry. For ingredients, I used chicken thighs, asparagus, mushroom and red bell pepper. To keep the chicken tender and flavorful, I started with marinating the chicken with oil, cooking wine, dark Read more >

Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you happy! Whenever my boyfriend and I see it on a menu, we almost always end up ordering it and when we don’t, I’ll usually end up makin Read more >

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This recipe is one of my favorite to-go dishes for a quick meal. If you are looking for something simple yet tasty to make for your family on a weekday night, this would be Read more >

A couple months ago, Bryan and I decided to give cutting back on carbs from our diets a try. The upside of being late to the “low-carb” party is that there are a lot of resources on reducing carb intake available.  Together, we came up with a list of small, achievable goals for reducing carbs Read more >

Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dishes together. This Pickled Daikon Radish, Carrot and Cucumber is the first pickle recipe I learned from my mom. Now I am sharing it with you. This r Read more >

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll wrappers are easy to find. You could get them from Asian grocery stores or online. I bought the egg roll wrappers in Chinatown for less t Read more >

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes to make. I can’t wait to share the recipe with you. To start, I boiled the ginger, bay leaves, cinnamon, peppercorn and dried chili pepper i Read more >

This week I am sharing the recipe for a deluxe instant ramen with beef and vegetables! This dish is a perfect candidate for a quick and cozy meal. Planning to cook yourself a bowl of instant ramen noodles? Why not giving it an upgrade. Following this recipe, you’ll be able to make a satisfying de Read more >