EduMaster

Savory Beef and Onion

Savory Beef and Onion Stir-fry
Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from the dish and mix them together when I eat. I used chopsticks today but to enjoy this dish, a large spoon is your friend.

I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese family’s kitchen. People living in south part of China almost eat white rice in their every meal. Here is a link to the rice cooker I am currently using.

Beef and Onion Stir-fry Below is a summary of how I made this dish with pictures. How to Make Savory Beef and Onion Stir-fry I hope you enjoy making this savory beef and onion at home. If you like this recipe, please give a rating and share it with your friends!

5.0 from 2 reviews

Savory Beef and Onion Stir-fry

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Author: Spice the Plate

Serves: 2

Ingredients

½ pound shaved beef
½ white onion, sliced
3 or 4 slices of ginger
1 tablespoon vegetable oil
For the sauce:
3 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons cooking wine
1 tablespoon sugar

Instructions

Prepare 2 cups of cooked white rice for later use.
Bring a couple cups of water to boil, cook the shaved beef in the boiling water for about 1 minute until the color of the beef has just changed, fish the beef out, set aside.
Whisk oyster sauce, soy sauce, cooking wine and sugar in a small bowl, set aside.
Add oil to the skillet, stir fry ginger slices over medium to medium-high heat for 1-2 minutes until fragrant, add onion slices and stir fry another 3-4 minutes until browned and soft.
Add the shaved beef into the pan, stir fry for about 1 minute.
Spread the sauce made in step 3 evenly over beef and onion, simmer for 4-5 minutes until the sauce has thickened.
Serve and enjoy!

Notes

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