Marinated Beef Stir Fry With Cilantro
Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry.
Once in a while, people would ask me what’s the most popular cooking method in China? My answer is always stir-frying!
Why do we love making stir-fry dishes so much?
I can think of two main reasons. 1) It’s quick. Most stir fry dishes can be prepared in as little as 15 minutes. This cooking method fits a working family’s busy schedule perfectly. 2) It’s healthy. Most stir fry recipes use both vegetables and meats in one dish, helps you plan a balanced diet.
If you are interested in learning how to make stir-fries at home. This marinated beef stir fry with cilantro is a great recipe to try.
The ingredients needed for this recipe are incredible simple! You can easily find beef, cilantro, red pepper and garlic at any grocery store.
Whenever I make a stir fry with meat, I always marinate the meat before the cooking starts. For example, in this recipe, I used potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for marination. Other than adding flavor, it also helps to tenderize the beef.
I like the fresh peppery taste cilantro brings to the dish. But I know for some people, cilantro tastes like soap.
If you don’t like cilantro, this could still be your recipe. It is totally fine to substitute the cilantro with other vegetables such as broccoli or mushroom.
Give it a try, this recipe will win you over with its taste, texture and simplicity.
I hope you enjoy making this marinated beef stir fry with cilantro. If you like this recipe, please leave a rating and share it with your friends!
Marinated Beef Stir Fry With Cilantro
Author: Spice the Plate
Serves: 2
Ingredients
- half a pound beef sirloin, cut into long strips
- 2-3 long red chili pepper, sliced
- 4-5 garlic cloves, sliced
- 1 bunch cilantro, trimmed and washed, cut into half
- For marinating the beef:
- 1 teaspoon potato starch
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon black pepper
- 4 tablespoons oil
- For seasoning:
- ¼ teaspoon salt
- a pinch of sugar
Instructions
- Marinate the beef with potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for about 15 minutes.
- Sauté the beef for a minute or until no longer pink, remove from pan and set aside.
- Drizzle some oil into the pan, add in the garlic and red pepper, sauté 2 minutes or until fragrant.
- Add the cilantro and beef into the pan, season with salt and sugar, cook for another 2 minutes and transfer to a plate and serve.
This sugar braised chicken wing recipe is one of my favorites. And as the very first recipe post on Spice the Plate, I couldn’t think of a better dish to share with you guys. Instead of granulated sugar, I used crystal sugar for this dish. It is a very common type of sugar widely used for Chinese Read more >
I am super excited to share the recipe of shrimp simmered rice on Spice the Plate today. The freshness of the ingredients is the key to this dish. What I usually do is to make this dish the same day after I finished grocery shopping. To start making this dish, I sautéd the garlic, carrot and mu Read more >
Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To keep the beef in this dish tender and juicy, I have two small tips to share with you. Tip number one: Put the raw beef in cold water, and bring it to boil, after the be Read more >
In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe for this Chive Pancake dish. Spring is the best season to enjoy Chinese chives. Chive is a very healthy vegetable that’s low in calories and high in nutrients such a Read more >
Today I am going to share the recipe of a shrimp salad with quinoa and honey vinaigrette salad dressing on Spice the Plate. The shrimp is a very clean, fresh protein that doesn’t weigh you down in the summer like beef or pork would. Quinoa is not only delicious, but is also a nutrient-packed supe Read more >
Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry recipe to show you one of the great ways to cook this wonderful ingredient. Similar to the Pork with Green Pepper previously Read more >
I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds instantly. And I know you will be impressed by the bold flavor and tender texture. I will explain step by step how to make Read more >
Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid, my parents worked a lot. My family’s weeknight meals usually were dishes that’s tasty but more importantly, easy to make. Because neither of them had tim Read more >
Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, ever since I discovered this sweet and sour cauliflowers recipe, now I grab cauliflower from the grocery store without having to hesitate and can’t wai Read more >
Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earlier at grocery shopping. This baked honey BBQ baby back ribs recipe is an example for the later. My mom always say, having quality ingredients is Read more >
Christmas is just around the corner, so what better way to let the people in our lives know how much they mean to us than delicious homemade food? That’s why I am very excited to share my special recipe for finger lickin’ good mini fruit pie wontons with you today. This post was created in part Read more >
This super easy Chinese pork rib rice bowl recipe is perfect for the lazy cook. This is my secret weapon when I don’t want to spend too much time in the kitchen. Because all I have to do is add the ingredients and seasoning sauce to the rice cooker and press the “cook” button. In this post, I Read more >