I am sure you have ordered the fried rice from a Chinese restaurant before. Today I am going to share a simple and tasty cabbage fried rice recipe so you can enjoy it whenever you want at home. In fact, there are a lot of different ways to make fried rice depends on the ingredients you put in (you Read more >

This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and providing health benefit. It is also one of the easiest things to make. I can’t wait to show you how to make it. Freshness of the spinach is no doubt a key to the success of this dish. I picked out Read more >

I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a show about food and the warm life stories of diners who eat in a small diners that are open only from midnight to dawn. The Read more >

This rich, flavorful General tso’s eggplant dish is not going to let you down! I am excited to show you I made it in just 25 minutes. Now, let’s jump right in First, let’s peel the eggplant and cut it into long strips. I used Asian eggplant for this dish. They comes in a long shape and has Read more >

Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe collection! To make this dish, first, I drizzled the pan with about 3 tablespoons worth of oil (that’s all the oil you need for making most stir f Read more >

Today I am going to share a delicious Sweet and Sour Chicken Wings recipe with you guys! I will explain how I made this dish in detail so it’s easy for you guys to follow, now let’s get started! First, I poured a half cup of all purpose flour and a half cup of potato starch onto a plate and mix Read more >

I am a big fan of Korean sour kimchi. Peek inside our pantry, and you’ll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. It’s delicious and takes only a l Read more >

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Serve it over rice or noodles, our dinner is often ready within 20 minutes. Cooking dinner for two almost every night is no easy task. My secret is having a few low-effort (takes less than 30 minutes Read more >

What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When cooked right, the bottom of the rice will turn to crispy rice crust. It is a unique feature of this dish. This delicious dish can be prepared Read more >

Creamy Thai Peanut Butter Noodle With Shrimp is one of my favorite dishes to make in the summer. Compared to stir-fried noodles or noodle soup recipes, this dish is fresh, healthy and easy to make. Whenever I have a noodle craving, this is the first dish that come to my mind. This noodle dish d Read more >

I like spicy food, though you’ve probably guessed it already through the name of the blog. Whenever there is a craving for a hot vegetable dish around the house, I’d make this spicy Szechuan cabbage stir fry (手撕包菜) for my family.Today, I want to share this recipe with you. This is n Read more >

This week I am sharing a tasty 10-minute Pumpkin and Enoki Mushroom Salad recipe! I am a big fan of enoki mushroom. They are easy to cook and very versatile. Adding them to a stew or making a stir-fry is my favorite way to use this ingredient in the winter. When summer is just around the corner, I c Read more >