What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When cooked right, the bottom of the rice will turn to crispy rice crust. It is a unique feature of this dish.
This delicious dish can be prepared with so many different types of toppings. The most popular is the Chinese sausage. It can be find at Chinese grocery stores or online. Other popular choices of topping are: pork ribs, chicken and mushroom or Chinese cured bacon.
Delicious ingredients and rice all simmered and slow-cooked in a ceramic pot, this dish is a great winter comfort food. When is time to enjoy, remember to get a spoonful of everything, especially the crispy rice crust at the bottom!
I hope you enjoy making Cantonese Casserole Rice. If you like this recipe, please leave a rating and share it with your friends!
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