Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal without compromising on taste.
For main ingredients, we’ll need ground pork, ginger, scallion and rice. The actual making of this dish is incredibly easy. Let me walk you through it. First, I cooked the ground pork and grated ginger in a large skillet over medium-high heat until the pork has browned.
To season, I used sugar, rice cooking wine and soy sauce. What I normally do is I’d whisk all the seasoning sauces in a small container to set aside before I start cooking. It’s helps to save time and avoid the pork to be overcooked.
After adding in the seasonings, I simmered the dish two minutes for the flavor to be absorbed. To finish this dish, I added some sesame oil, and garnished with scallion and roasted sesame seeds (this is optional).
Making a meal that serves four in under 15 minutes with less than 10 dollars’ budget, that’s pretty awesome right? Now, it’s time to treat yourself! Spoon as many delicious ground pork as you like on top some rice and dig in!
Here is an overview of how I made this Ginger Minced Pork Rice Bowl in under 15 minutes.
I hope you enjoy making this tasty ginger minced pork rice bowl at home. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
Yesterday at grocery shopping, I saw some really fresh zucchini on the shelf. The idea of making this healthy shrimp with zucchini came into my mind and I then went on to pick up some peeled shrimp as well. Zucchini has a mild flavor. I find when cooked together with shrimp, the shrimp could he Read more >
I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe. Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg Read more >
If you are looking for a great way to cook pork belly, the braised pork belly over rice is definitely worth checking out!! It has amazing flavor and tender texture. The fat won’t be greasy at all after braising, and would melt in your mouth when eating. This braised pork belly over rice dish is Read more >
Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner recipe. It requires only one main ingredient (chicken thighs) and takes just 20 minutes to make. The savory soy sauce favor comes from marinating the ch Read more >
Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe collection! To make this dish, first, I drizzled the pan with about 3 tablespoons worth of oil (that’s all the oil you need for making most stir f Read more >
In cold winter days, nothing is more perfect for me than a cup of warm and delicious homemade hot chocolate with cinnamon to help take the chill off and put a smile on my face! To make two servings of hot chocolate enough to fill two 16-ounces mason jars, I used a quarter cup non-sweet cocoa powder Read more >
It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only find half pound of beef, a third bunch of kale and some garlic and ginger. Since it’s already too late to go grocery shopping, I have decided to go wi Read more >
Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of only few ingredients helps bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. The prepa Read more >
Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside from roasting, if you are looking for new ways to serve cauliflower, this will be a great recipe to add to your collection. If Read more >
Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to making a dumpling, you use a small piece of thin dough to wrap around the fillings. However, shumai is open-topped and has a flower-shaped top Read more >
While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I often relaxed by making easy recipes in the dorm room. I used to make this tuna rice bowl dish quite often, as it’s simple, filling and delicious (and also inexpensive!!) This Read more >
Today I am going to share the recipe for baked shredded chicken. This dish can be served as an appetizer or simply enjoyed as a snack. You could either boil the boneless chicken breast and make shredded chicken from scratch or you could simply shred some leftover rotisserie chicken if you have a Read more >