Whenever I feel like making something simple and comforting, this easy chicken with cucumber will always come to my mind. I usually like to enjoy it with a bowl of hot white rice.  Here is a tip on making sure the cucumber stays crispy. Simply sprinkle a touch of salt onto the cucumber cubes and th Read more >

I am sure you are a fan of fried rice. Now, with this recipe, you could make your own delicious and healthy ham fried rice at home! I used ham, egg, red onion, carrot, celery, sweet peas and of course, cooked white rice to make this dish. But feel free to substitute the ham with other types of meat Read more >

Oyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Seeing the kale chips in the grocery store the other day, inspired me to use vegetables to make snacks at home. Today I am going to share with you guys this fried oyster mushroom recipe that my mom used Read more >

This recipe for “Chicken with Green Onion Sauce” is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. I started with boiling the boneless chicken leg together with green onion and star anise for a couple of minutes until the chicken was cooked Read more >

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literal Read more >

I am excited to introduce a wonderful ingredient to your guys today by sharing the recipe of a simple yet tasty ham and celtuce on Spice the Plate. Celtuce or stem lettuce, belongs to the lettuce family. It’s got a great unique texture and fresh flavor, makes it a popular vegetable in China especi Read more >

Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe collection! To make this dish, first, I drizzled the pan with about 3 tablespoons worth of oil (that’s all the oil you need for making most stir f Read more >

Hey guys, today I am going to share my all-time favorite appetizer recipe – Potato Pancake with Bacon. I call this dish hash browns with an Asian twist.  If you have visited this food blog before, you are probably familiar with my food style. I like to share Asian recipes that are tasty and also Read more >

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to making a dumpling, you use a small piece of thin dough to wrap around the fillings. However, shumai is open-topped and has a flower-shaped top Read more >

Summer is just around the corner, ready to kick the season off to a good start with a refreshing mango smoothie with mango ice cubes? I know I am! Mango is one of my favorite summer fruits. Besides eating, I also like to make healthy smoothie with it. My secret for making a nice cold smoothie with Read more >

Before winter comes, I want to share one last cold side dish recipe this year. This chicken and eggplant side dish is healthy, full of flavor and very easy to make. I can’t wait to share with you. This time, I am cooking for 2 people. I used one skin-on boneless chicken breast (feel free to use sk Read more >

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco My first ever cocktail recipe shared on Spice the Plate! This easy “Ginger-Pomegranate Prosecco Cocktail” is my secret weapon when I have friends over. I can’t wait to share with you! All yo Read more >