Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and bean sprouts dish is a good example of it.
You could replace the beef with pork or chicken, no matter what kind of meat you use, the cooking method will be almost the same.
My personal preference is to have the bean sprouts to be soft at the end, if you like them to be crunchy, then feel free to reduce the cooking time by a little bit.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this tasty beef and bean sprouts at home. If you like this recipe, please leave a rating and share it with your friends!
You Might Also Like
Stir-fried Lo Mein is one of my favorite dishes. Not only does it taste so good but it’s also easy to make at home. There are a lot of different ways to make this dish. Today, I am going to share a super easy stir-fried lo mein recipe using pork and bok choy as main ingredients. Bok Choy is a Read more >
Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and bean sprouts dish is a good example of it. You could replace the beef with pork or chicken, no matter what kind o Read more >
A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share another pork belly recipe with you guys. This “Pork Belly and Mushroom” tastes great and is also very easy-to-make. I am sure you guys will like it Read more >
Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner recipe. It requires only one main ingredient (chicken thighs) and takes just 20 minutes to make. The savory soy sauce favor comes from marinating the ch Read more >
Today I am going to share a delicious Sweet and Sour Chicken Wings recipe with you guys! I will explain how I made this dish in detail so it’s easy for you guys to follow, now let’s get started! First, I poured a half cup of all purpose flour and a half cup of potato starch onto a plate and mix Read more >
Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of only few ingredients helps bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. The prepa Read more >
Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to making a dumpling, you use a small piece of thin dough to wrap around the fillings. However, shumai is open-topped and has a flower-shaped top Read more >
Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy bacon combined with juicy cherry tomatoes is going to be a real crowd-pleaser at your next party. I guarantee everyone will like it! Making thes Read more >
What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When cooked right, the bottom of the rice will turn to crispy rice crust. It is a unique feature of this dish. This delicious dish can be prepared Read more >
This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If you are a fan of Korean food, you have probably heard of Galbi. Galbi is a popular grilled dish in Korean cuisine. It’s essentially sliced beef shor Read more >
Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dishes together. This Pickled Daikon Radish, Carrot and Cucumber is the first pickle recipe I learned from my mom. Now I am sharing it with you. This r Read more >
Today I am going to share the recipe for baked shredded chicken. This dish can be served as an appetizer or simply enjoyed as a snack. You could either boil the boneless chicken breast and make shredded chicken from scratch or you could simply shred some leftover rotisserie chicken if you have a Read more >