For this tasty and simple stir-fried glass noodles, I used a type of noodle called Korean glass noodles (or sweet potato starch noodles). It is commonly used in Korean cuisine for the dish called Jap-Chae, a stir fried noodle dish. Here is a link to the noodle I used for this dish on Amazon. I used Read more >

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe. Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg Read more >

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literal Read more >

Today I am going to share a perfect cold noodle recipe for the hot summer days. This cold noodles with tuna and kimchi has great texture and tastes delicious especially after spending sometime in the fridge and enjoy. As always, this dish is very quick to assemble. And the best part is, you don’t Read more >

Yum! That’s the sound in my mind every time I think about this stir-fried udon with shrimp. It’s a dish full of great flavor and texture. You’ll be able to experience bouncy shrimp, crunchy vegetable and chewy udon noodles all in one bite. I can’t wait to share with you guys how to make thi Read more >

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I like to use the thinly sliced meat to make a stir fry. Today I would like to share a super easy Green Pepper and Sliced Pork stir-fry w Read more >

I am a big fan of Korean sour kimchi. Peek inside our pantry, and you’ll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. It’s delicious and takes only a l Read more >

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to making a dumpling, you use a small piece of thin dough to wrap around the fillings. However, shumai is open-topped and has a flower-shaped top Read more >

I think we can all agree that breakfast is the most important meal of the day. So why not kicking your day off with a healthy breakfast like this sweet potato puree with yogurt and fruit to keep you energized all morning! I understand mornings are the busiest time of the day. So what I like to do i Read more >

Summer is just around the corner, ready to kick the season off to a good start with a refreshing mango smoothie with mango ice cubes? I know I am! Mango is one of my favorite summer fruits. Besides eating, I also like to make healthy smoothie with it. My secret for making a nice cold smoothie with Read more >

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with you. Let’s get started! First, we need to hydrate the dry vermicelli noodles by immersing them in water. With hot water, the no Read more >

Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy to make! What is congee? Congee is essentially rice porridge. It can be made with white, brown or black rice, although white rice congee is the most common cho Read more >