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Tasty Stir-fried Glass Noodles

Tasty Stir-fried Glass Noodle For this tasty and simple stir-fried glass noodles, I used a type of noodle called Korean glass noodles (or sweet potato starch noodles). It is commonly used in Korean cuisine for the dish called Jap-Chae, a stir fried noodle dish. Here is a link to the noodle I used for this dish on Amazon.

I used shredded cabbage in this dish but feel free to add other types of vegetables you like such as mushroom, onion, carrot and celery, etc.

Stir-fried glass noodles Tasty Stir-fried Rice Noodles Below is a summary of how I made this dish with pictures.

How to Make Tasty Stir-fried Rice Noodles I hope you enjoy making this tasty stir-fried glass noodles at home. If you like this recipe, please give a rating and share it with your friends!

Tasty Stir-fried Glass Noodles

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Author: Spice the Plate

Serves: 2

Ingredients

3 cloves of garlic, peeled and diced
5 spicy chili peppers, cut into small pieces
2 green long hot peppers,cut into small pieces
half cabbage, shredded
½ pound pork, cut into strips
½ pound Korean dang myun noodles
2 tablespoons vegetable oil
¼ teaspoon salt
¼ tablespoon sugar
1 tablespoon soy sauce
1 tablespoon oyster sauce
A touch of sesame oil

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the Korean glass noodles once the water is boiling, and wait until it returns to a boil. Cook the noodles for about 4-5 minutes without lid and stir occasionally, until the noodles have cooked through. Rinse with cold water and drain well.
Heat oil in a pan over medium-high heat. Stir in the pork and cook for about 1 minute or until it has changed color.
Stir in the garlic, chili pepper, long hot pepper and stir fry for about 2 minutes until fragrant.
Stir in the cabbage and continue cooking and stirring for about 3 minutes or until the cabbage has started to soften.
Add salt, sugar, soy sauce and oyster sauce and then add the noodles. Stir fry for 3 minutes or until the noodles are warmed through.
Drizzle with a touch of sesame oil and serve.

Notes

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