Today I am sharing with you guys the recipe for a fresh and nutritious salmon rice bowl. I love salmon and this is the first salmon recipe I have shared on Spice the Plate. I am excited!
I placed the salmon steak with the skin side down on a non-stick pan and seasoned it with a little bit of salt and pepper. After pan-frying for a couple of minutes until the salmon has cooked through, I placed it onto a bowl of hot white rice and drizzled the salmon with some teriyaki sauce.
Now that the main ingredient for this dish has been taken care of, the rest is pretty easy. I simply stir-fried some red pepper with a little bit of sesame oil, boiled an egg and placed them onto the rice as well. To add freshness and color to the dish, I also added some avocado. As a finishing touch, I sprinkled some Japanese rice seasonings on top to add more texture and flavor to the dish.
Below is how I made this dish step-by-step. The total time needed is about 30 minutes!
I hope you enjoy making salmon rice bowl at home. If you like this recipe, please leave a rating and share it with your friends!
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