I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.
Brady Bunch Pork Chops
By
Don Lalo
0
108
Don Lalo
Comments on "Brady Bunch Pork Chops" :